August 18, 2026
Simple Aromatic Seasalt with Olive Leaves and Rosemary
10 dried olive leaves
4 tbsp coarse sea salt
½ lemon, zested
1 large rosemary sprig
Place the olive leaves, de-stemmed rosemary and lemon zest in a small herb blender and blitz until you have a coarse crumble. Stir through the salt and leave in an open jar overnight. The result is a fresh, balsamic condiment ideal to use with fish, vegetables, potatoes or on bruschetta.
