The rich, earthy flavours of autumn are vivid in this simple yet elegant porcini mushroom toast. Prized porcini bring a deep, woody taste that perfectly captures the season. Great as a light lunch or even for breakfast this toast embodies the cozy spirit of autumn’s forest bounty.READ MORE
Ten days after the autumn rains begin to fall, our thoughts in Italy turn to porcini. You have to know either where to forage them, or know someone who knows in order to get the finest crop. READ MORE
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