Risotto ai Funghi Porcini is a heartwarming dish in the autumn. It’s often made with dried porcini – but nothing beats the incredible flavour and texture you get with fresh mushrooms in this most seasonal dish. Adding a little nepitella (calamint in English), lifts this dish brilliantly with its green aromatics (here is a bit more information about nepitella). This dish should be crowned as the king of autumn. READ MORE
The weather is just gradually turning here and so a warm salad is just what is needed in the middle of the day.READ MORE
As summer drifts into autumn we are in fig season for a few short weeks. This fruit makes the most wonderful combination with creamy burrata and putting this dish together takes moments.READ MORE