FRIULI-VENEZIA-GIULIA

Frantoio Parovel

PÉTKA

A blend of 5 cultivars including Bianchera, Leccino, Pendolino, Leccio di Corno and Maurino, Pétka (meaning 5) is extremely fine with lively ripe tomatoes and fresh almond leaf. It pairs well with many ingredients, particularly white meat, rice and raw vegetables.

 

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