CULTIVAR

 

There are around 800 different Olive Cultivars in Italy alone, many of which are used for Olive Oil. Similarly to grape varieties in wine, the Olive cultivar influences the flavour profile of your oil.  Different cultivars, depending on size of fruit, thickness of the skin, composition of the pulp can produce different yields, varying concentrations of anti-oxidants and overall different quality levels.

LOCATION AND CLIMATE

 

As you might expect, olives grown in cooler areas where there is more moisture (rainfall and dew) exhibit leaner, more restrained characteristics.  This doesn’t however mean that great oil can now be made in Iceland – you need a minimum amount of sunshine to make your Extra Virgin Olive Oil taste remarkable, similarly to tomatoes or stone fruit.

Olive trees are sensitive to winter freeze (the Casaliva cultivar is more resistant to cold, hence being grown in the Garda region).  It is also easier to farm organically where the climate is more stable and less chemical sprays are required to keep the trees healthy.

OLIVE MATURITY

 

Here’s the thing – all olives are green.  When they become fully mature, they turn black.
Olive maturity at the time of harvest is a major factor in flavour and quality: olives harvested earlier (green olives) feature more bitter, grassy characteristics, with lower yields and with the highest anti-oxidant content.  The oil is a much more intense green colour and has a longer shelf-life.  In terms of production, milling can take longer with green olives (a longer malaxation - the action of slowly churning milled olives to release droplets of oil - is needed and can be more complicated) but the results are far superior!  Don’t choose olive oil from over mature fruit: it lacks all the potential goodness and flavour.

ATTENTION TO DETAIL IN GROVE AND MILL

 

People who care passionately about what they make and follow it personally every day have the capacity to create products with far higher quality, with integrity, and that taste of where they come from.  They are also able to do this by caring for the environment they inhabit.

FRANTOIO DI RIVA BOX

This box contains 6 bottles of extra virgin olive oil made exclusively by Frantoio di Riva from groves on the banks of lake Garda.

Frantoio di Riva, 46°PARALLELO green label x 3 bottles (50cl)
Frantoio di Riva, 46°PARALLELO organic white label x 1 bottle (50cl)
Frantoio di Riva, 46°PARALLELO blue label x 1 bottle (50cl)
Frantoio di Riva, ULIVA Garda Trentino DOP x 1 bottle (50cl)

Tasting Frantoi
THE FRANTOI TASTING EXPERIENCE

For those seeking an interactive, informative and memorable pre-christmas event this is a full immersion into the world of Extra Virgin Olive Oil. Frantoi.org founder Elizabeth will guide your associates, employees, clients or family, through the wonders of freshly pressed Extra Virgin Olive Oil from the 2020 season, with an engaging tutored tasting of the best Italy can bring to you.  Your guests will learn:

  • How to select the best EVOO (Extra Virgin Olive Oil)
  • How EVOO is made
  • What is an olive cultivar and how to find the one you like the most
  • Which EVOOs work best with which other ingredients
  • How to discern a faulty EVOO
  • Why EVOO is so good for your health

 

Participants will learn a new original skill, and be engaged and charmed by the hour long interactive tutored tasting session (delivered via zoom).   Elizabeth Berger is the founder of Frantoi.org and has 20 years’ experience running tastings in English and Italian, both for private and corporate clients.

 

Each participant receives 5 x 500ml bottles of our very finest selection from 5 regions in Italy plus a standard bottle of EVOO (good supermarket quality) for comparison. The bottles are delivered in Frantoi’s much loved recycled packaging directly to each individual’s private address.

 

We aim to offer an extraordinary experience for you and your guests infused with fun, antioxidants and discovery.

 

Minimum participants per session: 8 screens

Maximum participants per session: 30 screens

 

Session lasts approx. 1 hour

Your session must be booked by 15 November at the latest to ensure we can deliver the olive oils in time.

Pre-Christmas tasting sessions will be held from 7 – 23 December and on a first come first served basis.  Please email us to enquire about specific time slots.

Post-Christmas tastings available on request.

 

 

Cost per participant (inclusive of 6 bottles of EVOO delivered to individual participants):

€195.00         (EU & UK)

€235.00         (USA, CA, NO & CH)

Other markets upon request

 

 

Click here to book or send an email at tastings@frantoi.org