Chocolate Olive Oil Mousse

This is a wonderfully indulgent end to an evening that I highly recommend.

First discovered at Morito (we lived on Exmouth Market for many years) and then we’ve adapted it over time. READ MORE

Olive Oil Brownies

What we’re all looking for in a brownie is a crisp edge and a soft, chewy centre. Using a mild Extra Virgin Olive oil really does the trick. Give it a try.READ MORE

Extra Virgin Olive Oil Crackers

Crisp and with a hint of sea salt and sesame seeds, these wonderful Olive Oil Crackers give you reason to never go back to the shop bought version. They come together quickly and they keep for a number of days.READ MORE

The Olive Oil Carrot Cake with a slice taken out of it.

The Olive Oil Carrot Cake

This recipe was shared with me by a great friend (the best way to receive recipes!) just a few weeks ago and we’ve already made it twice!READ MORE

Citrus and Hazelnut Slaw

There is something seriously good about a crisp, refreshing salad on a cold day. It livens the tastebuds and contrasts so brilliantly with the richer flavours of the season.READ MORE

Prawns with Bergamot Mayonnaise

Autumn Recipes

Most people know Bergamot because it’s that citrus hint in Earl Grey tea.  Less known is that it is native Italian plant, from Calabria, naturally crossed between lemons and bitter orange.  Its rind is full of oil, and it’s primarily used for this, especially in the cosmetic industry – not just tea.READ MORE