You need to be drinking this. Extra Virgin Olive Oil is an incredibly powerful natural anti-inflammatory. It is exactly what nutritionists and immunologists are talking about us needing during this global pandemic. But it’s not a concocted supplement; it’s a naturally pressed juice with no additives.
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‘Itis’ is a wonderful colloquial word to describe the feeling of tiredness after you eat too much (food coma is a pretty useful term too). But what if you are often feeling slight itis – always a little full and a little exhausted? Nutritionists will tell you it is worth considering your bacterial flora and that potentially, your digestive tract could be inflamed.READ MORE
We are always amazed by the incredible health benefits of Extra Virgin Olive Oil, and the science behind why and how it is such a superfood. We recently interviewed Dr Simon Poole to understand more, how the science is developing and how to ensure you use it in the right way to get the greatest benefit. But we are often asked to summarise what makes EVOO so good for you, READ MORE
The January Reset is something many of us take advantage of. It’s a moment to re-group somehow, look at our lives from a fresh perspective, set some new goals, re-balance our approach and keep ourselves in check. Goodness knows, we all need that.
A phenomenal, naturally occurring compound in Extra Virgin Olive Oil that is an amazing anti-inflammatory.
I’m often asked why top quality Extra Virgin Olive Oil can prickle the back of your throat. It’s because of a naturally occurring compound called Oleocanthal. READ MORE