Putting Extra Virgin Olive Oil in the context of Asian and spice laden food is something that interests us hugely. It is here that layering of flavour is so well understood and so rather than always using a neutral cooking oil, a great extra virgin olive oil can contribute a layer that might not have been historically thought of. READ MORE
Quinto Sapore is a farm located on the Tuscan / Umbrian border outside the beautiful medieval walls of Citta della Pieve. It is an unbelievably thoughtful project, aiming to interpret and renew the agri-food tradition towards an indispensable healthy future.READ MORE
Your journey into the world of truffles is fascinating from what I know! Please can you tell us a little bit about it?
Well, I worked my way up the ladder in private banking for a number of years, but when I had children I realised that I had to find something that I could fit around them a bit more.READ MORE
Jono grew up in London but has always been a keen observer of the natural world: “I started drawing animals and insects when I was young and basically never stopped; the complexity of nature continues to challenge and inspire me.”READ MORE