Our philosophy is to supply you with the very best Italian Extra Virgin Olive Oil immediately after the annual harvest (which typically takes place in October and November) when the oil is at it’s freshest and most delicious and has the highest level of antioxidants.
For this reason, we open the sale in the middle of October when we are sure how the harvest will be and have therefore been able to discuss pricing with each of the growers. The sale closes at the beginning of December and we ship to arrive with you in time for Christmas*.
(* Please note that if you have a particularly large or complicated order or it needs to arrive somewhere very far away from Italy, we will need more notice to get it to you in time for Christmas, so varying cut off times will apply)
• Only from families who own their own frantoio (mill) ensuring full control from grove to bottle
• Only available once a year directly after pressing (November) for delivery before Christmas
• Only the absolute best quality Extra Virgin Olive Oil
• Only Italian