This is a warm winter salad, discovered first at a friend’s house in the US and then replicated many times back in Italy. It is slightly different each time, but equally delicious. If you want to make it more satisfying, stir through some cooked farro.READ MORE
There is a time in July when we wander the shopping aisles slightly lost by the absence of our all time favourite food staple. Indeed for about 8 months of the year we always have fennel at home, eating it most days, but its season is early autumn to late spring, along side cavolo nero, trevisano and other winter vegetables. We often feel the freshness of fennel should be on our table in the summer, but we know there is a reason for this. And this cousin of the carrot is therefore highly appreciated at this time of the year when it is at its new season best.READ MORE
Red, orange and yellow feature highly in our autumn vegetable basket, from pumpkin to pomegranate, we feel blessed to have these rich, earthy, autumnal flavours at our table. Beetroot holds a special place in our heart so we wanted to dedicate a few words to it.READ MORE
