This monocultivar Nocellara Etnea is grown at around 450-550m above sea level on the slopes of Etna on volcanic soil. It is highly herbaceous featuring oregano, jerusalem sage and cut grass. It is fresh and bitter and truly delicious. We recommend it with raw food especially crudité, tartare or carpaccio of meat or fish.
BOX COLLECTIONS CONTAINING THIS OIL
Monocultivar and Single Grove