Typically mild and delicate featuring wild fennel, cut grass and a hint of green almond, this EVOO is a favourite of ours for dressing salads, making salsas or mayonnaise and of course, as it’s Ligurian, for making pesto. It is perfect over green beans, potatoes and asparagus.
BOX COLLECTIONS CONTAINING THIS OIL
Taste Around Italy
Family Centric
Shoulder to Toe
Northern Italy Selection