Faresse is a delicate example of the cultivar Ogliarola Barese grown in the ancient groves of the Ciccolella family located between Giovinazzo and Molfetta in Puglia. Here the calcic luvisol soils, known more commonly as the terra rossa contribute a subtle sweetness reminiscent of almond, tomato and apple. It pairs well with soft cheeses as well as a wide range of first courses and white meat.
BOX COLLECTIONS CONTAINING THIS OIL
Southern Italy Discovery