1979 is the year in which Michele Di Gaetano set up Fonte di Foiano with his wife Marina. Monocultivar Frantoio, it is an exceptionally classic example of what Tuscany does at its best. Marked with a very sophisticated pepperiness we believe this to be a supreme pair for the earthy mushroom. It also works well with ragu and rich winter soups.
Monocultivar and Single Grove
Central Italy Discovery