
Ul’ka, meaning Olive in the local dialect is a monocultivar Bianchera. It is the latest cultivar to harvest in Friuli yet is stays totally green. Featuring artichoke, thistle and fine minerality it has very high polyphenol levels year after year. Wonderful with raw fish, meat and vegetables, this incredible oil is a real elixir and is produced in tiny quantities.
To Your Good Health
Northern Italy Selection