A great selection of 6 x 50cl bottles of organic Extra Virgin Olive Oil with high antioxidant content but a mellow flavour to appeal to the most selective palates in your family.
Liguria Frantoio Paolo Cassini S’Ciappau (great with white meat, pasta, pesto)
Marche Frantoio Gregori Rosciola (great with fish, nuts, root vegetables and chickpeas)
Umbria Frantoio Viola Tradizione (great with red meat, on bruschetta or with white beans)
Puglia Frantoio De Carlo Il Classico (great with greens)
Calabria Frantoio Librandi Carolea (great with spring vegetables, salads or simple pasta dishes)
Sicily Frantoi Cutrera Grand Cru Cerasuola (great with pasta, roasted/grilled meat and vegetables)