This box gives a taste of 3 totally diverse regions and climates of Italy from Liguria in the North, Umbria in the Centre and Sicily in the South. It’s a brilliant addition to an ambitious larder! (3 x 50cl bottles)
Liguria Frantoio Paolo Cassini Extremum (Monocultivar Taggiasca: great with white meat, pasta, pesto)
Umbria Frantoio Viola Tradizione (Cultivars: Frantoio and Leccino. Great with red meat, on bruschetta or with pulses and beans)
Sicily Frantoi Cutrera Grand Cru Nocellara Etnea (Monocultivar Nocellara Etnea grown on the volcanic slopes of Mt. Etna. Great with raw food, tartare of meat or fish and seafood)