Living in Tuscany, it’s always important to have a use for yesterday’s bread because it becomes like a bullet overnight due to its lack of salt. Tomatoes are great friends with bread and a host of other ingredients, particularly cucumber, red onion, olives, capers, basil, oregano, white cheeses…. and the list could go on. So you can pretty much try any combination and see how you prefer it.
It’s worth remembering this fruit has a high water content, so you need to consider summer-ripe tomatoes will give plenty of juice, especially when salted.