Risotto ai Funghi Porcini is a heartwarming dish in the autumn. It’s often made with dried porcini – but nothing beats the incredible flavour and texture you get with fresh mushrooms in this most seasonal dish. Adding a little nepitella (calamint in English), lifts this dish brilliantly with its green aromatics (here is a bit more information about nepitella). This dish should be crowned as the king of autumn. READ MORE
The weather is just gradually turning here and so a warm salad is just what is needed in the middle of the day.READ MORE
As summer drifts into autumn we are in fig season for a few short weeks. This fruit makes the most wonderful combination with creamy burrata and putting this dish together takes moments.READ MORE
Pickled vegetables are traditional all around the world, each with their own dominant ingredients. In Italy the queen of pickles is la Giardiniera (the female gardener). READ MORE